Que Pasa Organic Yellow Corn Tortilla Chips 11 Ounce

Description

Product Overview

Que Pasa Organic Yellow Corn Tortilla Chips are crafted with whole kernel organic corn, ground between volcanic lava stones to create authentic, homestyle tortillas. This traditional method ensures a hearty texture and pure flavor, with even salting that avoids excessive saltiness. The chips are not too thick or thin, delivering the perfect crunch without greasiness. Product dimensions are 8 x 4.4 x 12.1 inches, weighing 11.01 ounces, with model number 20607U and UPC 068826186056. Manufactured by Nature’s Path Foods Inc., these chips are suitable for all ages and rank highly in grocery categories.

Usage

These tortilla chips are ideal for sharing at parties, small gatherings, and food truck-themed events. Their thick, crunchy design holds up well under nacho toppings, making them perfect for quick appetizers that don’t become soggy. Target audiences include health-conscious snackers, families, and anyone seeking authentic Mexican flavors for casual dining or entertaining.

Why Choose Us

Que Pasa stands out by using minimal processing and simple ingredients, preserving the wholesome taste of Mexico without artificial additives. The volcanic stone grinding technique enhances authenticity and texture, while the premium Kraft paper packaging reduces chip breakage. This commitment to quality ensures a consistent, satisfying snack experience that rivals conventional brands.

Key Features

• Made from whole kernel organic corn ground between volcanic lava stones for authentic flavor
• Evenly salted with a balanced crunch, avoiding excessive greasiness
• Thick and sturdy texture ideal for loading with nacho toppings without sogginess
• Packaged in premium Kraft paper to minimize crushed chips during shipping
• Minimally processed with simple ingredients for a pure, wholesome taste

FAQ

Are these chips gluten-free?

Yes, Que Pasa Organic Yellow Corn Tortilla Chips are made from organic corn and do not contain gluten, making them suitable for gluten-free diets.

How should I store the chips to maintain freshness?

Store in a cool, dry place away from direct sunlight. Reseal the bag tightly after opening to preserve crunchiness and flavor.

Can I use these chips for baking or recipes?

Absolutely, these chips hold up well in recipes like nachos or casseroles due to their sturdy texture, and they can be baked without losing crispness.

What makes the grinding process unique?

The corn is ground between volcanic lava stones, a traditional method that enhances the masa’s authenticity and results in a heartier, more flavorful chip.

Are the ingredients non-GMO?

Yes, the organic yellow corn used is non-GMO, aligning with Nature’s Path Foods’ commitment to natural, wholesome products.